Marco Ristello
Executive Head ChefWith 20+ years of Neapolitan pizza mastery, Marco leads our culinary team with an obsessive focus on dough fermentation, seasonal flavor and wood-fire technique.
Our Story
About Punch Pizza
From a small kitchen in Eden Prairie to a beloved destination for punch pizza lovers across the United States — our passion for artisan craft drives everything we do.
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2009
Founded in Eden Prairie
Our Story
How Punch Pizza Began
Punch pizza was born from a simple, bold belief — that a great pizza should deliver an unforgettable sensory experience, like a punch of flavor in every single bite. Founded in Eden Prairie, MN, we set out to revolutionize how people enjoy artisan pizza in the United States.
Our founders spent years perfecting the craft, studying traditional Neapolitan techniques and sourcing the finest local ingredients. What started as a passion project in a small kitchen quickly grew into a community favorite, drawing pizza lovers from across the region who craved something bold, honest, and handcrafted.
Today, Punch pizza stands as a testament to uncompromising quality — every dough stretched by hand, every sauce made from scratch, every pizza fired in a wood-burning oven at over 900°F for that perfect char and chew.
15+
Years of Craft
50k+
Happy Customers
30+
Menu Items
4.9★
Avg. Rating
What We Stand For
Our Mission & Values
Everything we do at Punch pizza flows from a set of core values that keep us grounded, honest, and passionate about our craft.
Craft & Passion
Every pizza we make reflects deep passion and relentless attention to detail. We never cut corners because your experience deserves nothing less than our absolute best.
Fresh Ingredients
We source local, seasonal produce and partner with trusted suppliers to ensure every ingredient that goes into your pizza is fresh, wholesome, and full of flavor.
Community First
Punch pizza is more than a restaurant — it's a gathering place. We're committed to giving back, supporting local causes, and building genuine relationships in our community.
Bold Excellence
We push boundaries. From our bold flavor combinations to our bold customer experience, we strive to exceed expectations and set new standards for pizza in the United States.
Our Journey
The Punch Pizza Timeline
From our humble beginnings to becoming a landmark of artisan pizza in the United States — here's how our story unfolded.
2009
The First Punch
Our founders opened the first Punch pizza location in Eden Prairie, MN with just six tables and a wood-burning oven imported from Italy. The lineup stretched around the block on opening day.
2012
Regional Recognition
Punch pizza was named "Best Pizza in the Twin Cities" by Minneapolis Magazine, cementing our reputation for quality and cementing our status as a must-visit destination.
2015
Menu Expansion
We expanded our menu beyond Neapolitan classics, introducing signature punch pizza creations, seasonal specials, and a curated selection of local craft beverages.
2018
Online Ordering Launch
We launched our digital ordering platform, making it easier than ever for pizza lovers across the United States to enjoy Punch pizza delivered fresh to their door.
2021
Community Kitchen Initiative
We launched our Community Kitchen Initiative, partnering with local schools and nonprofits to provide meals and culinary education to underserved youth in our area.
2024
New Era of Delivery
Punch pizza expanded delivery coverage across the entire metro area, bringing our signature bold flavors to more neighborhoods and cementing our position as the premier pizza delivery brand in the region.
The People Behind the Oven
Meet Our Team
Behind every great punch pizza is a team of dedicated, passionate people who pour their hearts into every pie they make.
Sarah Chen
Operations DirectorSarah keeps Punch pizza running like a well-oiled machine. Her dedication to seamless delivery logistics and customer satisfaction sets the benchmark for our entire operation.
James Kowalski
Founder & CEOJames founded Punch pizza with a vision to bring bold, honest artisan pizza to the United States. His entrepreneurial spirit and love of food continue to shape everything we do.
Amara Osei
Head of Customer ExperienceAmara ensures every Punch pizza customer — whether dining in or ordering delivery — has an experience that leaves them smiling and coming back for more.
Why Punch Pizza
What Makes Us Different
Every pizzeria claims quality. At Punch pizza, we let our ingredients, our process, and our people speak for themselves — because the proof is always in the pie.
Wood-Fired at 900°F
Our authentic wood-burning ovens hit over 900°F for that signature charred crust, airy interior, and unmistakable smoky depth you can only get from real fire.
Locally Sourced Produce
We partner with Minnesota farms and local producers to bring the freshest seasonal toppings to every punch pizza we craft — supporting our community while feeding yours.
Made With Heart, Every Time
No shortcuts, no freezers, no compromise. Every dough ball is hand-stretched, every sauce is scratch-made, and every pizza leaves our kitchen with pride.
Fast & Reliable Delivery
We've built a delivery network that gets your hot, fresh punch pizza to your door quickly — because great pizza should never arrive cold or late.